I’ve been on a real noodle kick lately, and it’s been so fun adding my “little adapts” twist on this cozy, comfort food! My secret is adding lots of veggies and only using real ingredients in my sauce (with no added sugar). You can whip this bad boy up in just 10 minutes making it an easy weeknight meal. Here it is:
10 Minute PB Veggie Ramen (DF, GF, V)
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 1 serving
Ingredients
- 1 packet brown rice ramen noodles
- 1 cup broccoli florets
- 2 mini peppers, sliced
- 2 tbsp peanut butter
- 1 tbsp coconut aminos
- ½ to 1 tbsp sriracha (depends on how spicy you like it!)
- ¼ cup boiling water
- 1 lime wedge
- Handful of green onion, diced
- Sprinkle of dry roasted peanuts
Instructions
- Add water to a pot and bring to a boil.
- While you are waiting for the water to boil, chop veggies and add to the water.
- Then add pb, coconut aminos and sriracha to a bowl and mix until well combined.
- Once the water boils, boil for another 5 minutes and add ¼ cup of boiling water to your bowl with sauce + mix. Drain veggies and add to the bowl with the pb sauce and cover the bowl with a towel to keep them warm.
- Throw in the ramen noodles and cook for 4 minutes, making sure to use a fork to separate the noodles after a minute or so.
- Drain and rinse the noodles, uncover the bowl and add to the bowl. Toss until well combined and top with a squeeze of lime, green onion and peanuts. Enjoy immediately!
Hope you enjoy as much as we do!
With Health + Happiness Always,
Jax
PS – Want to learn how to “little adapt” your favorite comfort foods? Join the 6 Week Nutrition 101 Group Program starting on Monday, March 7th. Spots are limited so don’t wait!
