And just like that it’s February! For self love month, I usually opt for pink treats, but this year I decided to lean into the Superbowl snack category and y’all are going to LOVE this recipe. Not only is it easy to throw together, but it’s so damn delicious and will fit most people’s dietary restrictions. Happy snacking!
7 Layer Taco Dip (V, DF, GF)
Prep time
Total time
Author: Little Adapts By Jax
Serves: 4-6
Ingredients
- 8 oz tub dairy-free cream cheese (Miyoko’s)
- ½ tsp taco or chili seasoning
- ½ 16 oz can vegan refried black beans (Siete)
- 2 large avocados, mashed
- Squeeze of a lime
- 2 cups of spinach or leafy green,
- 1 tomato, diced
- ½ cup olives, sliced
- 1 cup vegan cheddar cheese (Violife)
- Optional: ¼ cup nacho sliced jalapeños
Instructions
- Get out an 8x6 (or similar size) glass container to make the dip in and set aside.
- In a small bowl, mix the cream cheese and taco seasoning together and then spread evenly on the bottom of the container with a spatula.
- Next, open the refried beans and spread them evenly on top of the cream cheese layer.
- In another small bowl, mash up the avocado and a squeeze of lime. Then layer over the refried beans.
- Now, sprinkle the spinach evenly over the dip followed by the tomatoes, olives, jalapeños + vegan cheese.
- Serve with your favorite tortilla chips and veggies. Enjoy! Store leftovers in a covered container for up to 4 days.
Don’t forget to tag me if you make it 🙂
With Health + Happiness Always,
Jax
PS – Looking to show your mind + body some self love? Check out the Little Adapts By Jax App for 7 days free + all the movement and mindfulness you’ll need to feel rejuvenated + restored this month!
