Avocado Pesto Sauce (Plus sample dish!)
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 6
Ingredients
- 2 cups of fresh basil
- 2 ripe avocados
- ½ cup of walnuts
- Juice from 1 lemon
- 3 cloves of garlic
- ½ cup olive oil
- ¼ cup avocado oil
- Salt and pepper to taste
Instructions
- Put all ingredients in a Vitamix or food processor, and start to blend slowly. Gradually turn up the speed until it's at the highest speed and everything is mixing well and heated up.
- (Note above prep time is for avocado pesto sauce. The whole meal will take you about 30 minutes to make.) Preheat the oven to 400 degrees. Then cut up a head of broccoli into florets, wash, dry and throw on a baking sheet. Coat with coconut oil spray, s&p, and turmeric to taste. Cook for about 15-20 minutes until browned and broil for about 3 minutes at the end.
- While broccoli is baking, put 2 cups of water in a pot with a little salt and start boiling. Once you bring it to a boil, throw in some brown rice pasta and follow directions. I love the Lotus Foods Organic Millet & Brown Rice Ramen.
- Lastly, cut up vine tomatoes into chunks.
- Put pasta in individual bowls and pour over avocado pesto sauce. Top with baked broccoli and tomato chunks. Enjoy!
