I love simple, delicious meals and here is one I found in my phone from January 2023! It was easy enough to make while in the throws of pregnancy and chasing around a toddler so I wanted to share it with y’all. The best part? Everyone loved it and it’s the perfect main dish for your next summer meal.
Baked Bruschetta Salmon (DF, GF)
Prep time
Cook time
Total time
Baked Bruschetta Salmon (DF, GF) Author: Little Adapts By Jax Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3
Author: Little Adapts By Jax
Serves: 2-3
Ingredients
- 1 lb wild caught salmon (cut into 3 pieces)
- 3 vine tomatoes, diced
- 3 garlic cloves, minced
- 3 tbsp pesto sauce or dressing
- Black pepper to taste
- 1 lemon, sliced into circles
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking dish with the lemon slices and place salmon on top.
- Add tomatoes, garlic, pesto, and black pepper to a small bowl and mix.
- Pour tomato mixture over each piece of salmon until well covered and bake for 20-25 minutes in the oven (depending upon how you like your salmon cooked!)
- Let cool for a few minutes and then serve with your favorite sides. Enjoy!
Notes: For any leftovers, keeps in the fridge for 1 day!
Happy fueling!
With Health + Happiness Always,
Jacquie
PS – Looking to get yourself moving, mama? Try my FREE 5 Day Movement for Mamas Challenge!
