Baked Bruschetta Salmon (DF, GF)

- littleadaptsbyjax@gmail.com

I love simple, delicious meals and here is one I found in my phone from January 2023! It was easy enough to make while in the throws of pregnancy and chasing around a toddler so I wanted to share it with y’all. The best part? Everyone loved it and it’s the perfect main dish for your next summer meal. 


Baked Bruschetta Salmon (DF, GF)
 
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Baked Bruschetta Salmon (DF, GF) Author: Little Adapts By Jax Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2-3
Author:
Serves: 2-3
Ingredients
  • 1 lb wild caught salmon (cut into 3 pieces)
  • 3 vine tomatoes, diced
  • 3 garlic cloves, minced
  • 3 tbsp pesto sauce or dressing
  • Black pepper to taste
  • 1 lemon, sliced into circles
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Line a baking dish with the lemon slices and place salmon on top.
  3. Add tomatoes, garlic, pesto, and black pepper to a small bowl and mix.
  4. Pour tomato mixture over each piece of salmon until well covered and bake for 20-25 minutes in the oven (depending upon how you like your salmon cooked!)
  5. Let cool for a few minutes and then serve with your favorite sides. Enjoy!
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Notes: For any leftovers, keeps in the fridge for 1 day!

Happy fueling!

With Health + Happiness Always,
Jacquie

PS – Looking to get yourself moving, mama? Try my FREE 5 Day Movement for Mamas Challenge!