These “Buttah Balls” are for you if you love PB + Chocolate! My energy balls have completely taken over as my mid morning/afternoon snack and post meal dessert. I also rarely eat bars anymore since they are so much healthier and have a lot less sugar! Enjoy!
Buttah Balls
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 17
Ingredients
- 6 pitted medjool dates
- ½ cup peanut butter
- 3 tbsp water
- 1 tsp cinnamon
- ¼ cup ground flax seed
- ¼ dropper of vanilla stevia or 1 splash of vanilla extract
- 1 tbsp maca powder (optional)
- ¼ cup vegan dark chocolate chips
- ¼ cup crushed roasted, unsalted peanuts
Instructions
- Add dates, peanut butter, water, cinnamon, flax seed, vanilla + maca powder to a high power blender or food processor and blend until it turns into a dough.
- Take dough out and place in a bowl and cover. Place it into the fridge for 15 minutes until the dough cools off.
- While the dough is cooling off, throw peanuts into the blender or food processor to chop the peanuts.
- Take dough out of the fridge and fold in dark chocolate chips.
- Place chopped peanuts on a plate and as you roll each ball, roll the ball in the peanuts to coat.
- Store in the freezer and enjoy for up to 2 weeks (but they won't last that long!)
