Cauliflower Rice
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 4-5
Ingredients
- 1 Head of Cauliflower
Instructions
- Wash cauliflower and pat dry.
- Cut head into small florets (making sure to cut off most of the stems).
- Use a food processor and make sure only to fill the container ¾ of the way and use the "chop" setting in short intervals to get the cauliflower to look like tiny pieces of rice. You will need to do this a few times depending on the size of the food processor.
- You can use this cold to give texture to fresh salads or sautée with veggies for a warm dish. Enjoy!
