If you love sweets as much as I do, then I’m sure you’re always looking for healthier options like me. These chocolate dipped apples are super easy to make and you only need 1-2 to satisfy your sweet tooth. Plus they are very pretty, which makes them a great option for when you have guests or to bring to a social event. Here ya go!
Chocolate Dipped Apples (V, DF, GF)
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 17-18 apple slices (Serving 2 apples)
Ingredients
- 1 organic honey crisp apple, rinsed and dried
- 1 cup vegan dark chocolate chips
- 1 tbsp coconut oil
- ¼ cup raw walnuts, finely chopped
- Sprinkle of sea salt
Instructions
- Place parchment paper on a baking tray, slice apple into ¼ inch slices and chop up walnuts.
- Put the dark chocolate + coconut oil into a glass bowl or measuring cup in the microwave and melt at 30 second increments and stir. Usually will take about 2 minutes to melt everything without burning!
- Dip half of each apple into the melted chocolate and place on parchment paper. Sprinkle with chopped walnuts + sea salt every few apples as the chocolate will harden quickly.
- Place in the fridge for at least 30 minutes to harden and enjoy! Lasts in the fridge for up to 3 days.
Happy snacking!
With Health + Happiness Always,
Jax
PS – Looking for a group program to learn more about nutrition + create a healthy, sustainable lifestyle? Check out my 6 Week Nutrition 101 Group Program launching on Monday, March 7th!
