With the winter upon us, I’ve been really into warming foods in the morning! I’m not sure if it’s the oats or the amount of liquid I’ve been putting in, but my oatmeal has been so creamy. This recipe is a chocolate peanut butter lovers dream packed with lots of healthy ingredients that will keep you full all morning 🙂
Chocolate PB Oatmeal
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 1
Ingredients
- ½ cup gluten-free rolled oats
- ¾ cup of boiling water
- 1 tbsp ground flaxseed
- ½ tsp cinnamon
- 1 tbsp unsweetened cacao powder
- 2 tbsp unsweetened non-dairy milk
- Toppings: 1 tbsp peanut butter, ½ sliced large banana, sprinkle of chia seeds and nuts/granola of your choice
Instructions
- Bring water to a boil in small pot.
- Once the water boils, add in oats, flaxseed, cinnamon + cacao powder. Stir and bring heat down to a simmer.
- Continue to stir and simmer for about 5 minutes until almost all of the liquid is absorbed.
- Add in the non-dairy milk and stir for another minute or 2. Turn off the heat and continue to let the oats to absorb the liquid, but the texture should be really creamy.
- Top with pb, banana, chia seeds + nuts/granola. Enjoy!
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Don’t forget to tag me if you make it 🙂
With Health + Happiness Always,
Jax
PS – Interested in building a healthy lifestyle with easy, plant based recipes? Join me in my 6 Week Nutrition 101 Group Program launching on Monday, February 17th. Email me with questions!
