These energy balls were a new experiment but they taste exactly like the crumbs on crumb cake! These might be my new favorite to add to the rotation as they have an awesome consistency and contain healthy fat + skin boosting nutrients from the walnut, coconut butter + medjool date base. You will seriously think that you are eating crumb cake – trust me, try them!
Crumb Cake Energy Bites
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 20
Ingredients
- 1 cup raw walnuts
- 10 pitted medjool dates (Take out pits + soak in warm water for about 5 minutes + then drain water out.)
- 4.5 tbsp coconut butter
- 1 scoop chocolate or vanilla protein/collagen powder
- ½ tsp cinnamon
- 1 splash vanilla extract
- ¼ cup vegan dark chocolate chips
Instructions
- Throw all ingredients into the food processor or high speed blender in the order listed above except the dark chocolate chips!
- Process all ingredients until a dough starts to form. You made need to stop it once or twice to scrape batter off the sides.
- Place in a bowl in the fridge for about 10-15 minutes to cool down.
- Once cooled, fold in dark chocolate chips.
- Roll into golf size balls and store in the freezer for up to a month!
Hope you enjoy these as a snack or dessert as much as I do!
With Health + Happiness Always,
Jax
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