Chocolate covered strawberries are one of my all time FAVORITE desserts and they are so easy to whip up at home! I love to top mine with sprinkles, unsweetened shredded coconut or chia seeds and they always hit the spot after any meal. Since they are so easy to make, it’s one of my go to dessert recipes for holidays and when we have friends over for dinner!
Dark Chocolate Covered Strawberries
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 12
Ingredients
- 12 organic strawberries, rinsed and dried
- 2 vegan dark chocolate bars or 1 ½ cups vegan dark chocolate chips
- 1 tbsp coconut oil
- ¼ cup unsweetened shredded coconut, chia seeds or sprinkles for decoration
Instructions
- Place the dark chocolate + coconut oil into a glass bowl or measuring cup in the microwave and melt for 45 seconds to 1 minute + 30 seconds. Make sure to stop periodically to stir so it doesn't burn!
- Place parchment paper on a baking tray.
- Grabbing the strawberries by the stem, dip each strawberry in the melted chocolate and place on parchment paper. Sprinkle with unsweetened shredded coconut every few strawberries as the chocolate will harden quickly.
- Place in the fridge for at least 30 minutes to harden and enjoy! Lasts in the fridge for up to 2 weeks (I promise they won't last that long though!)
Enjoy!
With Health + Happiness Always,
Jax
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