Cashew Basil Ranch Dressing
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 cup raw cashews (*Note: You will need to soak the cashews in water for up to 30 minutes if you don't have a high speed blender.)
  • ½ cup water
  • 1 tbsp lemon juice
  • 1 clove of garlic or ¼ tsp garlic powder
  • ¼ cup diced onion
  • 1 handful of fresh basil or 1 tbsp dried basil
  • 1 tbsp apple cider vinegar
  • S+p to taste
Instructions
  1. Place the cashews, water, lemon juice, garlic, apple cider vinegar and red onion into a high speed blender or food processor. Start slow and then increase speed until everything is well combined for about 30 seconds or so.
  2. Then add in fresh basil and salt + pepper to taste and then pulse in. Taste the mixture and add more as needed.
  3. Enjoy! Keep in the refrigerator for up to 7 days in a closed container.
Recipe by at https://www.littleadaptsbyjax.com/veggie-pasta-salad-with-vegan-ranch-dressing/