Warm Vegan Veggie Curry Dish
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Prep time: 
Cook time: 
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Serves: 4
 
Ingredients
  • 3 tbsp coconut oil
  • 3 cloves garlic minced
  • 3 tbsp curry powder
  • 1 tbsp ground ginger
  • 1 tsp turmeric
  • 1 diced yellow or white onion
  • 1 can coconut milk
  • 2 cups water
  • 1 can lentils (drained + rinsed)
  • 2 cups of diced veggies (I used broccoli, peppers, beets, carrots, but you can use whatever veggies you have on hand!)
  • 1 handful greens
  • 1 cup cauliflower rice
  • 1 cup brown rice
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cook brown rice according to the package.
  3. Heat up a large skillet on low heat and add coconut oil, minced garlic, diced onion, curry powder, ginger, and turmeric. Mix together and heat for a few minutes until combined and onions start to become translucent.
  4. Then add in coconut milk and water, and bring to a boil.
  5. Add the veggies, greens, cauliflower rice + lentils and bring the heat to a simmer. Cover the skillet and simmer for about 30-35 minutes. Make sure to stir periodically + taste test to see if you need any additional spice.
  6. Serve over brown rice + enjoy!
Recipe by at https://www.littleadaptsbyjax.com/warm-vegan-curry-dish/