Coconut Truffles
Prep time: 
Cook time: 
Total time: 
Serves: 22
 
Ingredients
Instructions
  1. Place dates, coconut milk, coconut butter, vanilla extract + coconut flour into a high speed blender or food processor.
  2. Blend for 30 seconds to a minute until well combined and a dough forms. If it's too thick, feel free to add an extra splash of non-dairy milk to get it going.
  3. Place the dough in a bowl. If it's on the warm side, cover the bowl and place in the fridge for 10-15 minutes.
  4. Place the dark chocolate + coconut oil into a glass bowl in the microwave and melt for 45 seconds to 1 minute + 30 seconds. Make sure to stop periodically to stir so it doesn't burn!
  5. Place parchment paper on a baking tray.
  6. Roll the dough into slightly smaller golf ball size balls + coat in melted chocolate and place on parchment paper. Sprinkle with shredded coconut flakes!
  7. Place in the fridge for 30 minutes to harden and enjoy!
  8. Lasts in the fridge for 2 weeks or freeze for 1 month (I promise they won't last that long though!)
  9. *Note: You can use any non-dairy milk on hand if you don't have coconut milk.
Recipe by at https://www.littleadaptsbyjax.com/coconut-truffles/