Ultimate "Little Adapts" Apple Crisp
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
Apple + Crumb Mixture
Topping
Nut-free Topping
Instructions
  1. Preheat oven to 350 degrees F + grease a 9x9 square pan with coconut oil.
  2. Layer all of the sliced apples in the roasting pan (makes about 1 to 2 layers) + sprinkle with a little bit of cinnamon.
  3. In a large mixing bowl, mix together the flour, sugar, cinnamon + sea salt.
  4. Add vanilla extract + coconut oil using a mixer or by hand.
  5. Once fully blended, mix in ½ cup of oats + 2 tbsp of coconut flour by hand to thicken the dough.
  6. Spread crumb mixture evenly over the apples + seal edges.
  7. In the same mixing bowl, add pecans + walnuts (or oats if making the nut-free topping), maple syrup + vanilla extract and toss so well coated. Evenly sprinkle the nut mixture over the apple crisp.
  8. Bake for 1 hour.
  9. Cool until warm, not hot.
  10. Serve with regular or vegan vanilla ice cream. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/ultimate-little-adapts-apple-crisp/