In a bowl, add cashews, almond, walnuts, chia seeds, cacao nibs, cinnamon + maca powder to a medium size bowl and mix until all of the nuts are covered with a light powder.
Then add in coconut oil, maple syrup + vanilla extract and mix until all of the nuts are evenly coated with the wet ingredients.
Add in the vanilla protein powder and mix once more until all of the nuts, seeds + cacao nibs are covered and start to clump together.
Place the mixture in the middle of a large baking pan into a big pile so you get clusters that stick together.
Bake for about 10 minutes and then toss lightly. Push all of the granola back into the center of the tray to create clusters.
Bake for another 7 minutes.
Once out of the oven, place back into the original bowl and add in the dark chocolate chips. Mix around so the chocolate starts to melt to create additional clusters with the nuts. Place in the fridge and let cool for at least 20 minutes before enjoying or overnight to have more clusters form.
Keep in the fridge for up to 2 weeks in an air tight container and enjoy!
Recipe by at https://www.littleadaptsbyjax.com/vanilla-protein-grain-free-granola/