Dairy-free Buffalo Chicken Dip
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • -1/2 rotisserie chicken shredded
  • -8 oz dairy-free cream cheese (I used the Tofutti brand.)
  • -1 cup dairy-free cheese (I used the Daiya brand.)
  • -1/2 cup of Frank's Red Hot
  • -Celery sticks and/or tortilla chips
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Mix cream cheese, cheese, and frank's red hot together in a bowl. Then add in shredded rotisserie chicken and mix until everything is blended.
  3. Place in a pyrex pan greased with coconut oil.
  4. Bake for 30 minutes or until cheese is melted and the edges are browned.
  5. Serve immediately with celery sticks and/or tortilla chips!
Recipe by at https://www.littleadaptsbyjax.com/dairy-free-buffalo-chicken-dip/