Vegan Blueberry Banana Bread (Nut free!)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1¼ cup oat flour (1⅔ cup oats blended into flour)
  • ½ tsp sea salt
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • 3 mashed bananas
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 tbsp vanilla extract
  • 4 flax eggs (4 tbsp ground flax seed + 6 tbsp water)
  • ⅓ cup frozen or fresh blueberries + handful for on top
  • Sprinkle of sunflower seeds or coconut on top
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Mash bananas in a bowl and mix flax eggs in a small bowl.
  3. Add maple syrup, coconut oil + vanilla extract to mashed bananas + mix. Then add in flax eggs and mix again.
  4. Add in the dry ingredients and mix until well combined.
  5. Fold in the blueberries and line a bread pan with parchment paper.
  6. Pour batter into the pan and sprinkle with more blueberries and sunflower seeds or coconut.
  7. Bake for about 50 to 55 minutes. It should be ready when a toothpick comes out clean. Let it cool for 10 minutes, slice + enjoy!
  8. *Store in tin foil, unsliced in the refrigerator for up to 2 weeks.
Recipe by at https://www.littleadaptsbyjax.com/vegan-blueberry-banana-bread-nut-free/