This recipe has been a favorite for many of my clients that have participated in my 12 Day Real Food Reboot (coming back Fall 2024!) Not only is it simple to make, but it’s packed with so much flavor and nutrients that you’ll want to make it over and over again. Plus, you can use what vegetables you have for ease and keep the recipe fresh each time! Hope you love it as much as my family does – happy eating!
Hot Oil Rice Noodles (V, DF, GF)
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 2
Ingredients
- -1 packet of individual Lotus Foods Ramen Rice Noodles or ½ packet Lotus Foods Brown Rice Pad Thai Noodles
- -2 cups broccoli florets
- -1 cup zucchini or squash, sliced
- -1/4 cup avocado oil+ 1 tbsp
- -2 garlic cloves, minced
- -1 tsp chili flakes
- -1/2 tsp cayenne
- -2 tablespoons coconut aminos
- -2 teaspoons rice vinegar
- -2 scallions, thinly sliced
- -1 tbsp dried or fresh parsley
- -Black pepper to taste
- -Topping: Sprinkle of sesame seeds
Instructions
- Bring a pot of water to boil on the stove to cook the noodles. Follow according to the directions on the packet.
- Sauté the broccoli + squash in a pan on the stove in 1 tbsp of avocado oil for 10-15 minutes until the veggies are cooked and browned.
- With the noodles cooked and rinsed and 5 minutes remaining on the veggies, heat the oil in a small pot or saucepan on medium heat for 3-4 minutes, or until sizzling hot.
- Add the remaining ingredients, besides the noodles and veggies to a heatproof bowl. Carefully pour the hot oil over the ingredients. Things will sizzle so don’t stay too close to the bowl.
- Toss in the noodles and veggies into the bowl and serve with sesame seeds. Enjoy!
Don’t forget to tag me if you make it 🙂
With Health + Happiness Always,
Jax
PS – Looking for guidance on nutrition and how to instill small, positive changes for an overall healthier lifestyle? Check out my 6 Week Self-Guided Nutrition Plan on the Little Adapts By Jax App for 7 days free + just $10 for your first month!
