Mexican Street Corn (GF, DF, V)

- littleadaptsbyjax@gmail.com

One of my favorite types of food is Mexican! Most places have what they call “Mexican Street Corn”, but I never get to have it because it is usually covered in cotija cheese. It always looks so delicious and since it’s grilling season, I thought I’d “little adapt” it. It’s already become a summer staple 🙂
Mexican Street Corn (GF, DF, V)
 
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Serves: 4-6 servings
Ingredients
Instructions
  1. Heat the grill to a medium-low heat and husk the corn so there is a thin, wet layer of husk surrounding the corn.
  2. Once the grill is heated, place directly on the grill and cook for 25-30 minutes - periodically rotating the corn.
  3. Once the corn is done, let it cool for about 10 minutes so you’re able to handle it. Then cut the corn off the cob and add to a medium sized bowl.
  4. Add in chipotle sauce, nutritional yeast + black pepper and mix until well combined.
  5. Serve immediately and enjoy! Stays in the fridge for up to 2 weeks in an airtight container.
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Enjoy!

With Health + Happiness Always,

Jax

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