It’s pumpkin season, baby! I wanted to spice up my snack and dessert options so I gave these a whirl and OMG. They are everything I could have dreamed of and more – PSL vibes all the way. All you need is a bowl, a spatula and some pumpkin pie spice (because there is nothing worse than opening a full can of pumpkin purée for just a tbsp!) Happy October!
No Bake PSL Bites
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 24 balls
Ingredients
- 1 cup + 2 tbsp almond flour
- ¾ cup almond butter
- ¼ cup maple syrup
- 2 tbsp ground decaf coffee
- 1 tbsp chia seeds
- 1 tbsp hemp hearts
- 1 tsp pumpkin pie spice
- ¼ cup vegan dark chocolate chips, cacao nibs or chopped pecans
Instructions
- Add all ingredients into a large bowl and mix with a spatula.
- Once well combined, roll into small balls about the size of a golf ball.
- Store in an airtight container in the fridge for 2 weeks or the freezer for up to a month (if they even last you that long). Enjoy!
Hope you enjoy this recipe as much as we do!
With Health + Happiness Always,
Jax
PS – Have you been waiting for a sign to join the Little Adapts By Jax app? My ONLY sale of the year is happening right now and you can use code TENSALE for 7 days FREE and $10 per month for the NEXT YEAR!
