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Old Fashioned Chocolate Chip Cookies
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 32
Ingredients
- 4 cups gluten-free flour mix
- 1 tsp sea salt
- 2 tsp baking soda
- 2 cups organic shortening
- 2 cups coconut sugar
- 2 tsp vanilla extract
- 4 eggs
- 1 bag vegan dark chocolate chips
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, mix flour, sea salt and baking soda. Then set aside for later.
- In another bowl, mix shortening, coconut sugar and vanilla extract with your hands. Then beat in the eggs so they are combined.
- Then slowly start to add the dry mixture to the wet mixture by hand or with a beater.
- Fold in the dark chocolate chips.
- Using a tablespoon or ice cream scooper, scoop dough out on baking trays and press flat into a cookie shape.
- Bake for 15 to 17 minutes until the cookies start to brown on the edges.
- Place them on a cooling rack for 10 minutes. Then enjoy!
These are the perfect cookies to bring for dessert, give to relatives + friends, and leave for Santa. Happy Holidays, friends!
With Health + Happiness,
Jax
PS – If you missed my last Reboot and want to detox in the new year, sign up for my “12 Day Real Food Reboot” launching on Monday, January 13th by clicking here!