PBJ Cauliflower Porridge

- littleadaptsbyjax@gmail.com

Not going to lie, but the first time I made this recipe it was pretty good. I definitely knew that I was eating cauliflower though. However, now that I’ve perfected the recipe after making it 3 or 4 times on the Reboot – I’m OBSESSED! I actually prefer this to real oatmeal and the best part? The main 2 ingredients are: cauliflower rice + coconut milk! If you’re doing low carb or keto, this is a must for a morning staple 🙂 While I don’t eat low carb or count my calories/macros, I am:
  1. “Carb conscious” on a mostly plant based diet
  2. Always trying to get as many veggies in daily

Lastly, it’s super quick to make and cooks faster than regular oatmeal. You are very welcome!

PBJ Cauliflower Porridge
 
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Serves: 2
Ingredients
Instructions
  1. Bring coconut milk to a boil in a small pot.
  2. Add cauliflower rice, cinnamon, vanilla extract, and ground flaxseed and bring the heat down to medium-low.
  3. Stir and simmer for about 5 minutes until most of liquid is absorbed into the cauliflower rice.
  4. Turn off heat and put cover on so the porridge can thicken for about 2 minutes.
  5. Pour into bowls and add on toppings. Let it cool for a minute or 2 and enjoy! You can store the second portion in a covered container in the fridge and eat reheated the next day. Keeps about 1-2 days.
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Enjoy eating your veggies for breakfast – continue to stay safe + healthy!

With Health + Happiness Always,
Jax

PS – Have health goals you want to achieve before summer? Sign up for a complimentary health consultation today by clicking here!