Christmas Peppermint Truffles

It’s that time of year – peppermint time! I usually make peppermint bark but this year I decided I would make a new truffle recipe instead. These truffles are creamy on the inside with just the right amount of peppermint and sweetness. It’s a little bite of heaven, plus it’s packed with:

  • Healthy fat from avocado + nuts
  • Natural sugar from dates
  • Antioxidants from dark chocolate

Note: I wanted to make them more of a peppermint brownie truffle so I used pecans + walnuts, but you can totally use any raw nuts you have on hand and they will still be amazing!

Christmas Peppermint Truffles
 
Prep time
Total time
 
Serves: 15-17 truffles
Ingredients
Instructions
  1. Place walnuts, pecans, dates, almond milk, avocado, peppermint extract + cacao powder into a high speed blender or food processor.
  2. Pulse until ingredients are combined, but still have chunks and forms a dough. Place in a bowl covered in the fridge for 10 minutes so the dough is less sticky.
  3. Scoop out dough into a medium sized bowl and place parchment paper onto a small baking tray.
  4. Melt dark chocolate + coconut oil in the microwave - making sure to stir every 30 seconds or so to make sure the chocolate doesn't burn.
  5. While the chocolate is melting, finely dice the candy canes if you’re using them.
  6. Roll the dough into golf size balls or smaller and place on parchment paper.
  7. Then using 2 forks, place each ball into the melted chocolate (allow the chocolate to drip off the ball before placing back onto the parchment paper.)
  8. Sprinkle each truffle with crushed candy cane or white sprinkles.
  9. Place in the fridge for at least 30 minutes and enjoy! Keep in an airtight container in the fridge for up to 2 weeks.

Happy Holidays!

With Health + Happiness Always,
Jax

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