Ever since moving to Nashville, I’ve been on a serious sourdough kick. Why?
1. Since I’m not 100% gluten-free, but prefer to eat GF 75% of the time – I like to include breads that contains less gluten. Sourdough contains less gluten due to the fermentation process.
2. Nashville has some of the BEST sourdough. Who knew?! My all-time favorite one is from Dozen Bakery.
Anyway, it’s hard to eat a whole loaf between Dubs + I before it gets stale or moldy. This is how this delicious, summer recipe came to be. It’s easy to throw together and tastes amazing. Highly recommend bringing this to your next BBQ!
Sourdough Panzanella Salad (DF, V, NF)
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 4-6 servings
Ingredients
- ⅓ sourdough loaf, diced into 1 inch cubes (or any bread you like!)
- ½ cucumber, diced into quarters
- 1 medium tomato, diced
- ¼ red onion, diced into thin slices
- 2 cups spinach, shredded
- ¼ + 2 tbsp olive oil
- 2 tbsp red wine vinegar
- ½ tsp dijon mustard
- 1 garlic clove, minced
- ¼ tsp parsley
- ¼ tsp basil
- ⅛ tsp red pepper flakes
- Black pepper to taste
- Sprinkle of sea salt
Instructions
- Preheat the oven to 400 degrees F and place parchment paper on a tray. Dice sourdough and throw into a bowl and mix with 2 tbsp olive oil and sprinkle of sea salt.
- Place sourdough into the oven for 15-20 minutes making sure to toss at about halfway.
- While the sourdough is toasting, cut up cucumber, tomato, red onion + spinach and throw into a big mixing bowl.
- Make the dressing ingredients (olive oil, red wine vinegar, garlic + remaining spices) in a small bowl and whisk together.
- Take the sourdough out of the oven and let it cool for 5 minutes before adding it to the mixing bowl. Pour the dressing over and toss.
- Let everything marinate in the fridge for 10-15 minutes before serving. Enjoy!
Notes
Best eaten immediately but can still be enjoyed the next day, but the sourdough may be a little soggy.
Want more “little adapts” comfort food? Join the Little Adapts By Jax App to access my comfort food cookbook using code “LITTLEADAPTS” for 50% off your first month 🙂
With Health + Happiness Always,
Jax
