Spring Lavender Truffles

Spring has sprung! In light of everyone loving the monthly truffle recipes, I decided to do a floral version this month for spring + the holidays. Lavender is one of my favorite essential oils given how versatile it is between diffusing it, applying it topically, and adding it to food. I diffuse it before bed for relaxation + a peaceful slumber. Topically, I use it as an anti-bacterial solution for acne. Lastly, adding it to this truffle provides both of those benefits plus a floral hint to the chocolate. (Note: Only use high grade oils to add to your food like doTerra.) If you still need a healthy dessert recipe for the holidays, these taste as good as they look!

Spring Lavender Truffles
 
Prep time
Cook time
Total time
 
Serves: 20
Ingredients
Instructions
  1. Place dates, coconut milk, coconut butter, lavender oil, vanilla extract, coconut flour + 1 tbsp coconut oil into a high speed blender or food processor.
  2. Blend for 30 seconds to a minute until well combined and a dough forms. If it's too thick, feel free to add a splash of milk to get it going.
  3. Place the dough in a bowl. If it's on the warm side, cover the bowl and place in the fridge for 10-15 minutes.
  4. Place the dark chocolate + 1 tbsp coconut oil into a glass bowl in the microwave and melt for 45 seconds to a minute + 30 seconds. Make sure to stop periodically to stir so it doesn't burn!
  5. Place parchment paper on a baking tray.
  6. Roll the dough into slightly smaller golf ball size balls + coat in melted chocolate and place on parchment paper. Place a sprinkle of lavender on each ball for decoration.
  7. Place in the fridge for 30 minutes to harden and enjoy!
  8. Lasts in the fridge for 2 weeks or freeze for 1 month (I promise they won't last that long though!)
  9. *Note: You can use 1 tbsp edible lavender flower in the dough instead if you can't find high grade lavender essential oil!

 

Hope you love these as much as my taste testers this past weekend 🙂

With Health + Happiness,

Jax

PS – For more truffles recipes, click here!

PPS – Don’t forget to sign up for the “12 Day Real Food Reboot” Program starting on April 22nd by clicking here! You won’t regret it 🙂