Whenever I think of February, I think of Valentine’s Day – which makes me think of pink and red healthy desserts. I can’t believe that I haven’t shared this recipe already because it is one of my all time faves for nice cream. This delicious (and veggie packed) recipe was actually created during my first pregnancy because I was craving cold, healthy desserts every night in my third trimester, which was the heat of the summer. But there is nothing wrong with a little ice cream in the dead of winter to treat yo’self this month. It’s the perfect single serving size or it can easily be doubled up for you and your loved one as a healthy Vday treat. Sending you lots of love today and always!
- ¼ cup frozen cauliflower rice
- ⅓ cup frozen strawberries
- ⅛ - ¼ cup of coconut milk or non-dairy milk
- Splash of vanilla stevia or vanilla extract
- Optional: Scoop of vanilla plant based protein or collagen powder
- Toppings: shredded coconut + chocolate chips
- Place frozen cauliflower rice, frozen strawberries + coconut milk into a high speed blender.
- Start to blend on a low speed and gradually increase the speed enough to blend but not turn your mixture into a smoothie. (The key to nice cream is using minimal liquid so just add a splash more if you feel like you need it.)
- Eat immediately in a bowl and top with coconut and chocolate chips. Enjoy!
With Health + Happiness Always,
Love, Jax
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