Do you love toast, but tired of the same old piece of bread? Well you’re in luck because you can now make SWEET POTATO TOAST! It’s lower in carbs, delicious and pretty simple to make. It’s a great way to add some variety + maximize your nutrient intake too. You can use it for:

• Avocado Toast
• Almond Butter + Fresh Berries
• Pizza
• Egg sandwich

Sweet Potato Toast

 

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Prep time

40 mins

Cook time

35 mins

Total time

1 hour 15 mins

 

Author: Little Adapts By Jax

Serves: 1 serving

Ingredients

• 1 medium sized sweet potato
• 2 tbsp coconut oil
• Black pepper to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Slice the sweet potato long ways into ¼ inch slices.
3. Take two slices and spray or drizzle coconut oil and pepper on both sides. (Keep additional "slices" and store them in an airtight container in the fridge for up to a week to be used for toast throughout the week.)
4. Bake for about 30-35 minutes - making sure to flip in between for crispiness. *You can also just throw them in the toaster for a few rounds if you want it to take about 15 minutes instead!
5. Let the toast cool for about 10 minutes and then serve with avocado mash, berries + almond butter, or whatever your heart desires. Enjoy!

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Tag me at #littleadaptsbyjax if you try it – I love seeing everyone’s creations! Want more tips on how to add variety to your meals? Click here to sign up for your complimentary health consultation today.

With Health + Happiness,
Jax