Vegan Blueberry Banana Bread (Nut free!)

- littleadaptsbyjax@gmail.com

Happy Monday! One of my favorite ways to be creative in my business is recipe development, especially when it comes to treats. I never feel deprived or restricted because I love finding ways to make my favorite treats with healthier ingredients and less sugar. It’s a reminder that we can still satisfy our cravings with foods that taste amazing and also are good for our bodies! It’s such a fun challenge for me.

A new recent challenge is making my recipes nut-free as I have many friends and clients who have nut allergies. This has forced me to diversify the ingredients that I’m putting in my recipes, which has added a whole new texture and taste in a really great way. I love that this community is always helping me to continue to learn and grow so I can better support all of you on your healthy + happy journeys 🙂 PS – This banana bread has been taste tested by all of my siblings and they loved it!

Vegan Blueberry Banana Bread (Nut free!)
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 1¼ cup oat flour (1⅔ cup oats blended into flour)
  • ½ tsp sea salt
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • 3 mashed bananas
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 tbsp vanilla extract
  • 4 flax eggs (4 tbsp ground flax seed + 6 tbsp water)
  • â…“ cup frozen or fresh blueberries + handful for on top
  • Sprinkle of sunflower seeds or coconut on top
Instructions
  1. Preheat the oven to 325 degrees F.
  2. Mash bananas in a bowl and mix flax eggs in a small bowl.
  3. Add maple syrup, coconut oil + vanilla extract to mashed bananas + mix. Then add in flax eggs and mix again.
  4. Add in the dry ingredients and mix until well combined.
  5. Fold in the blueberries and line a bread pan with parchment paper.
  6. Pour batter into the pan and sprinkle with more blueberries and sunflower seeds or coconut.
  7. Bake for about 50 to 55 minutes. It should be ready when a toothpick comes out clean. Let it cool for 10 minutes, slice + enjoy!
  8. *Store in tin foil, unsliced in the refrigerator for up to 2 weeks.
Wordpress Recipe Plugin by EasyRecipe

 

With Health + Happiness Always,
Jax

PS – Want to learn how to add “little adapts” to your lifestyle? Click here to sign up for a FREE 7 day trial to my online membership!