Did anyone else grow up making english muffin pizzas when there wasn’t any food in their parents house or make it as drunk food when they got home from the bar? I actually used to do this frequently with my little sister, Katie, whenever we were both home for the holidays or over the summer, haha. I obviously don’t make it as drunk food anymore, BUT recently I was craving it since I don’t really eat much pizza these days due to my dairy allergy. These are super easy to make + will leave you feeling satisfied, but without the guilt of regular pizza because it’s made with REAL FOOD. It also brought back all of those late night memories with my sister 🙂 (Note: These are made with Ezekiel bread english muffins, but you can totally just use regular Ezekiel bread instead. I did this for Dubs the other night and he absolutely loved it!)
- 1 Food For Life Baking Ezekiel Bread English Muffin
- 2 tbsp Organic Tomato or Marinara Sauce
- ½ cup shredded Violife Vegan Mozzarella Cheese
- 1 handful of arugula or any dark, leafy greens on hand
- Preheat the oven to 350 degrees F. Separate frozen english muffin so you have two halves. If it's tough to separate, just throw it in the microwave for 30 seconds to thaw and then try again.
- Once separated, place the two english muffin halves on the a baking tray and place in the oven for about 10 minutes.
- Take the tray out of the oven and spread 1 tbsp of tomato or marinara sauce on each half. Then put ¼ cup of the shredded vegan mozzarella cheese on each half. Put back in the oven for another 10 minutes until cheese starts to melt. You can also throw on broil for a minute at the end, but make sure you don't burn the english muffins!
- Let cool for a few minutes and then place on plate and divide arugula or leafy greens between the two halves. Enjoy!
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Hoping this brings you back to some of your childhood memories that make you smile 🙂
With Health + Happiness Always,
Jax
PS – If you haven’t signed up yet for my FREE 3 Day Real Food Detox, do it — you will feel incredible after!
