Vegan Mocha Chocolate Chip Ice Cream

- littleadaptsbyjax@gmail.com

With MDW upon us, I wanted to share this easy vegan ice cream! My favorite ice cream flavor has always been coffee and I struggle sometimes to find really good coffee vegan ice cream. This recipe is pretty simple, but I recommend making it fresh to eat rather than making the whole batch and refreezing (I’ve tried and it doesn’t end well and freezer burn is a real thing!) Plus, it’s only sweetened with maple syrup and is packed with a ton of flavor and healthy fat 🙂
Vegan Mocha Chocolate Chip Ice Cream
 
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Serves: 3-4 servings
Ingredients
Instructions
  1. Place all ingredients except chocolate chips into a blender and blend until well combined.
  2. Pour into ice cube trays (will fill about 1.5 trays) and freeze for about 3 to 4 hours or overnight.
  3. Place ice cubes into a high speed blender or food processor to make ice cream. Blend until creamy - make sure not to over blend or it will be more like a smoothie.
  4. Add in chocolate chips and pulse a few times until chocolate is blended in and chopped up.
  5. Serve immediately and enjoy! You can place remainder in the freezer in a freezer safe container to enjoy for later.
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Hope you enjoy this vegan ice cream as much as I do 🙂

With Health + Happiness Always,
Jax

PS – Want to get your body and your cooking in order for the summer? Sign up for my Little Adapts By Jax App with amazing barre + yoga workouts, “little adapts” for eating healthier + easy recipes to squeeze into your day. Use code “LITTLEADAPTS” for 50% off your first month!